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SOUPS

TORTILLA SOUP: FRIED TORTILLA AND HUAJILLO CHILI, CHESSE, SOUR
CREAM, AVOCADO AND TRADITIONAL SOUP WITH A TOUCH OF EPAZOTE.
SHRIMP AND LOBSTER BISQUET: CREAMY TRADITIONAL BISQUET .
CLAM CHOWDER: DELICIOUS AND SMOKY CHOWDER, SERVE IN SOUR
BREAD.
MEXICAN SHRIMP COCTEL: BEACH PV STYLE SHRIM SOUP.
MANGO GAZPACHO: COLD MANGO SOUP WITH A TOUCH OF FRESH
VEGETABLES.

SALADS

CESAR SALAD: TRADITIONAL SALAD, SERVE AND MADE IN THE TABLE SIDE.
CAPRESSE SALAD: FRESH MOZARRELLA CHEESE AND TOMATOES,WITH
PESTO AND BALSAMIC VINAGER REDUCTION.
REDE FRUITS SALAD: GRAPES,STRAWBERRY, CRANBERRY , GOAT CHEESE
AND NUTS. RED FRUIT DRESSING.
GRILL VEGETABLES : CARROT, BELL PEPPERS, ASPARRAGUS, PANELA
CHEESE, BALSAMIC AND SOY SAUCE DRESSING

APPETIZER/CANAPES:

SHRIMP EMPANADA: STUFFED WITH SHRIMP STEW, CHEESE AND CHIPOTLE
DRESSING IN THE SIDE.
CHICKEN SOPES : TRADITIONAL SOPES, GRANDMAS RECIPE.
TUNA/SALMON TARTAR: WITH AVOCADO , CAPERS AND FRIED WONTON
FISH AND CRAB CAKE. WITH MANGO SAUCE
CARPACIO: TUNA, SALMON AND/OR BEEF.
MUSSELS WITH RED PEPPER SAUCE
FISH/SHRIMP CEVICHE

ITALIAN:

SPINACH AND CHEESE RAVIOL, PESTO SAUCE AND VEGGIES
FRUTI DI MARI FETTUCCINE: SHRIMP, MUSSELS,OCTOPUS SCALLOPS WITH
ALFREDO SAUCE , PARMESAN CHEESE.
LASAGNA BOLOGNESA: TRADITIONAL LASAGNA WITH CREAMY SAUCE AND
PARMESAN CHEESE
SPAGHETTI WITH CHICKEN, TOMATOES SAUCE, BASIL PESTO AND PARMESAN
CHEESE
PIZZA, CRISPY DOUGH AND ANY INGREDIENTS .

MEXICAN:

SARANDEADO FISH: TRADITIONAL SARANDEADO DRESSING COOKED IN A
BANANA LEAVE,PLANTAIN, CREAMY RICE AND VEGGIES
GRILLED OCTOPUS: WITH RICE AND VEGGIES , GARLIC,BUTTER LIME SAUCE.
CARNE ASADA: GRILL CHORIZO, CACTUS, BEANS ,RICE, QUESADILLAS AND
GRILLED STEAKS
ENCHILADAS: RED/GREEN SAUCE WITH CHICKEN, GRATIN AND RICE IN THE
SIDE.
CHILE RELLENO: STUFFED POBLANO PEPPER WITH SEAFOOD AND CHEESE,
RICE, BEANS AND AVOCADO. RED SAUCE.

JAPANESE:

SUSHI BAR. YOUR BAR, YOUR STYLE
TEPANYAKI:CHICKEN-BEEF-SHRIMP TEPPANYAKI. VEGGIES AND SOY
SAUCE
TUNA SASHIMI, SOY AND CITRUS VINAGRETTE. ARÚGULA SALAD AND
CRISPY WONTON

SEAFOOD:

COCONUT SHRIMP MANGO-GINGER SAUCE,MASHED SWEET POTATOES,
CANTELOUP RELISH.
LOBSTER: GARLIC-BUTTER SAUCE, BABY VEGGIES AND CREAMY SWEET
POTATOES
GARLIC FISH: BUTTER-LIME SAUCE WIRH BABY VEGGIES AND RICE
SEALLED SCALLOPS: MASHED POTATOES AND BABY VEGGIES WITH ZAFFRON
SAUCE
CROSTED FISH: MACADAMIAN CROST, CREAMY POTATOES, AND BABY
VEGGIES
SEALED TUNA: CRUSTED WITH SESAME SEED AND GREEN BEANS WARM
SALAD
ROCKEFELLER OYSTER (DEPENDS OF THE SEASON)

STEAKS

HAMBURGUER: ANGUS MEAT, BRIOCHE HOME MADE BREAD AND FRESH
FRIES.
TENDERLOIN: CREAMY MASHED POTATOES, AND BABY VEGGIES.
MUSHROOM DUXXEL
RIB EYE: BAKED POTATOES AND BABY VEGGIES
LAMB RACK: PROVENZAL CRUST STYLE, BBY POTATOES AND VEGGIES
SHORT RIB: PEPPER RISOTTO, BABY VEGGIES AND RED WINE SAUCE
TOMAHAKW: YOUR STYLE!!

DESSERT:

CHURROS
VOLCANO CAKE
FLAN
APPLE TART
CHOCOLATE BROWNIE
TRES LECHES CAKE
RED WINE PEAR
BANANA FOSTER